Class #12: Optimizing Time in the Kitchen / Creamy Tomato Soup, Miso Polenta, Marinated Green Beans and Peppers
“It is the intention that you bring to the table that ultimately makes the difference between an average meal and a memorable one.”
Q&A
Next month will be the 1 year anniversary of the Cooking Circle, and I’m so grateful that I’ve been getting to share with you here for a whole year! I’m going to be recording a Q&A anniversary video for October. If you have any questions about intuitive cooking or any other kitchen matters, please leave them in the comments here or email me at hello@golubkakitchen.com, and I will make sure to answer them.